Imagen Viura
Spain, Castilla La Mancha
Viura 100%
Fermentation take place in stainless steel tanks at a controlled temperature between 14 and 18 °C for 15 to 20 days. Very fruity, with beautiful aromas of green apple and tropical fruit. In the mouth, you will find a perfect harmony between fruit and acidity. Pairs well with seafood and grilled fish.
Organic Wine