Mitzvah Red
Fascinating deep purplish violet with lovely aromas of small berry jam and ripened cherries. To taste, beautiful sweet ripened fruits, the tannins are round and silky with a long and delectable finish. Delicious with slow-braised short ribs with spinach, coriander dusted roast beef, potato kugel with fried shallots. Great with traditional gefilte-fish !
Kosher & Vegan Wine